Having Good understanding and knowledge of all bread and other pastry production industry processes and best practices.
Prepare strategic and operational plans for the bakery to ensure that all necessary tools, processes and systems are in place to meet the requirements of the business and contribute to the achievement of short and long-term goals of the company.
Manage and provide oversight for the implementation of any strategy or plan that management decides on.
Ensure development, implementation and maintenance of all policies related to operations including; procurement, distribution and asset management.
Coordination with marketing and merchandising teams for future orders, present order status, and product costing and to discuss capacity status of the factory. He takes decision to accept any order or not when there is less margin.
Production planning, Material planning and machinery planning is done or reviewed by him.