COOK

Job Information

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    Category Entry Level Jobs
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    Posted On Oct 31 ,2022
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    Qualifications SSCE
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    Employer Name ELECCION TAKEOUT
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    Contact Email elecciontakeout@gmail.com

Job Description

We are a new restaurant that opened up in August of this year, and we are looking forward to employing well-meaning and result-driven individuals to take on available roles within the restaurant. We make and sell daily available meals / grills / juices from our menu via single or bulk orders, as well as, many other services.

Duties;

  • Preparing awesome meals according to the daily available menu for our customers.
  • Can cook fast food meals like Waffle, Sandwich, stir-fry indomie, etc., within a time frame.
  • Can effectively press fresh fruits, make zobo, etc., and store for sales.
  • Can proffer better ideas to meals, and update menu to attract more customers
  • Can weigh, measure, mix, and prep ingredients according to recipes.
  • Good at marinating, steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
  • Should be smart to keep records and check food and ingredients for freshness, and accountability.
  • Good at arranging and garnishing dishes for takeout sales.
  • Works well under pressure and within the time limit.
  • Ensures that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire other kitchen staff if any, with the restaurant manager.
  • Wowing our guests with amazing dishes.

Requirements;

  • High school diploma or equivalent preferred.
  • Culinary school 2-4 year degree or equivalent.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.