Cook – C221

Job Information

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    Category Other Hotel Jobs
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    Posted On Jul 18 ,2022
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    Qualifications Bachelor's Degree
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    Employer Name Remarkable Food Services
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    Contact Email

Job Description

  • Responsibilities
  1. Set up workstations with all needed ingredients and cooking equipment.
  2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  3. Cook food in various utensils or grillers.
  4. Check food while cooking to stir or turn.
  5. Ensure great presentation by dressing dishes before they are served.
  6. Keep a sanitized and orderly environment in the kitchen.
  7. Ensure all food and other items are stored properly.
  8. Check quality of ingredients.
  9. Monitor stock and place orders when there are shortages.
  10. Must be able to cook firewood Jollof rice/ continental dishes and African dishes.
  11. Minimum qualifications O’level.
  12. Gender Female.
  13. Age range 25-35yrs.