Job Information
Job Description
Responsibilities
- Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
- Maintain kitchen hygiene and cleanliness.
- Responsible for missed place of assigned area.
- Taste and examine food prepared for freshness and required quality.
- Season and cook food according to CROSSOVER standard recipes.
- Weigh, measure, and mix ingredients according to recipes.
- Portion, arrange, and garnish food, and serve food to waiters.
- Substitute for or assist other cooks during emergencies or rush periods.
- Be responsible for minimizing food wastage.
