Experienced Restaurant Manager – ERM211

Job Information

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    Category Management Jobs
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    Posted On Feb 22 ,2021
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    Qualifications OND
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    Employer Name Food Concepts Plc
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    Contact Email careers@foodconceptsplc.com

Job Description

Responsibilities:

  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Hire, train, and supervise restaurant employees
  • Create a staff schedule to ensure appropriate staffing
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel

Requirements:

  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leadership skills
  • High school diploma or general education degree (GED) required; Bachelor’s degree in Hospitality preferred
  • 3-5 years of food and beverage service industry experience required
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented