Participate with Officers in developing action plans of food distribution and introduce proper alternatives and adjustments of processes in accordance with minimum requirements for food distribution.
Train, assign, supervise, and evaluate the work of subordinate staff.
Supervise the daily flow of food commodities to programme participants.
Supervise the maintaining of sanitary and orderly warehouse and storage facilities.
Ensure that all equipment, food, and supplies are available for the assigned period/daily operation/s on the FDP Warehouse.
Review, prepare, and submit daily reports as supplies and food delivered.
Manage crowd and ensure proper alignment of beneficiaries especially women and those of special needs
Ensure the existence of food distribution equipment’s