- As a Grill Cook, you will be responsible for preparing meals on-demand, maintenance of pantry. supplies, and satisfying customer requests, among other things.
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Ensure compliance with company and health standards.
- Be responsible for taking and fulfilling customer orders correctly.
- Checking that ingredients remain fresh and safe for consumption.
- Tracking inventory to ensure that you always have adequate supplies.