Responsibilities

As a Grill Cook, you will be responsible for preparing meals on-demand, maintenance of pantry. supplies, and satisfying customer requests, among other things.
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Braising and grilling meat and vegetables.
Ensure compliance with company and health standards.
Be responsible for taking and fulfilling customer orders correctly.
Checking that ingredients remain fresh and safe for consumption.
Tracking inventory to ensure that you always have adequate supplies.

Deadline August 31, 2022

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