Job Description

QUALIFICATIONS AND EXPERIENCE

Required

· Masters degree in social sciences or development or very substantial relevant professional experience;
· Excellent spoken and written English. Strong spoken and written French;

• Computer literate and very confident in using Word and Excel;
• Excellent interpersonal skills and the ability to interact well with people of all backgrounds, excellent relationship building skills;
• At least 6 years of experience of working in MEAL roles;
• Experience of working in all aspects of planning, monitoring and evaluation, including: system design, programmatic audits, systematic tracking and analysis, evaluations, surveys, assessment systems, capacity building and training;
• Experience of integrating quality standards in programmes and of implementing accountability initiatives, such as child participation, information sharing and complaints response mechanisms;
• Management experience;
• Previous experience of successfully securing MEAL resources and managing a budget;
• Good organisational skills, the ability to pay close attention to detail and capable of reporting in a timely manner;
• A confident, flexible and initiative-taking attitude with the ability to work independently, to be proactive in working with others, a willingness and commitment to work long hours and/or over weekends and to visit field sites;
• Commitment to and understanding of SCI’s aims, values and principles.

Desirable

· Technical expertise in one of main sectors (health, WASH, livelihoods, nutrition, education, child protection);

· Previous experience of working on MEAL in both development and emergency contexts;

· Strong financial management skills and experience of feeding into proposal development;

· Experience of working in West Africa;

· International experience with an NGO.

CONTRACT DURATION: 12 MOIS RENOUVELABLE / CONTRAT NATIONAL.

Desired Skills and Experience

QUALIFICATIONS AND EXPERIENCE
Required
*Masters degree in social sciences or development or very substantial relevant professional experience;
*Excellent spoken and written English. Strong spoken and written French;
*Computer literate and very confident in using Word and Excel;
*Excellent interpersonal skills and the ability to interact well with people of all backgrounds, excellent relationship building skills;
*At least 6 years of experience of working in MEAL roles;
*Experience of working in all aspects of planning, monitoring and evaluation, including: system design, programmatic audits, systematic tracking and analysis, evaluations, surveys, assessment systems, capacity building and training;
*Experience of integrating quality standards in programmes and of implementing accountability initiatives, such as child participation, information sharing and complaints response mechanisms;
*Management experience;
*Previous experience of successfully securing MEAL resources and managing a budget;
*Good organisational skills, the ability to pay close attention to detail and capable of reporting in a timely manner;
*A confident, flexible and initiative-taking attitude with the ability to work independently, to be proactive in working with others, a willingness and commitment to work long hours and/or over weekends and to visit field sites;
*Commitment to and understanding of SCI’s aims, values and principles.

METHOD OF APPLICATION: https://www.linkedin.com/jobs/search/?currentJobId=1902964060&geoId=103550069&location=Niger