Job Information
Job Description
Responsibilities
- Manage and oversee the entire restaurant operation.
- Plan and develop the overall restaurant marketing strategy.
- Deliver superior guest services.
- Ensuring guest satisfaction.
- Organize and supervise shifts.
- Hire new employees.
- Training and evaluate staff performance.
- Nurture a positive working environment.
- Monitor operations and initiate corrective actions.
- Implement innovative strategies to improve productivity and sales.
Requirements
- Must be a B.Sc / HND holder.
- Must have above 5 years of experience in the Hospitality industry.
- Must be a smart and critical thinker.
- Must have the right work ethics.
Remuneration
N130,000 – N150,000 Monthly.
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