- Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Operate and maintain cleaning equipment and tools, including the dish washing machine.
- Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.
- Work with the Events team to set up conference and banquet areas.
- Supervise the disposal, collection, and cleaning of the refuse area.
- Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.