Supervise the operation and maintenance of cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Operate and maintain cleaning equipment and tools, including the dish washing machine.
Supervise the washing and disinfecting of the kitchen and storeroom areas, tables, tools, knives, and equipment as per Ankole Grill guidelines.
Work with the Events team to set up conference and banquet areas.
Supervise the disposal, collection, and cleaning of the refuse area.
Assist in the creation of weekly schedules ensuring you maintain adequate staffing levels to meet business demands and maintaining staff budgeting.