Job Information
Job Description
- Take initiative to improve the lounge and restaurant
- Develop marketing strategies for the lounge and restaurant
- Ensure guest satisfaction
- Manage and oversee the lounge and restaurant operations
- Plan new and update existing menus
- Plan and develop the overall marketing strategy
- Organize and supervise shifts
- Control costs and minimize waste
- Nurture a positive working environment
- Implement innovative strategies to improve productivity and sales
- Initiate corrective actions
- Respond efficiently to customer questions and complaints
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