Job Information
Job Description
- Organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- Plan and work to budgets, maximize profits and achieve sales targets set by head office
- Control takings in the outlet and administer payrolls
- Recruit new staff, and train and develop existing staff
- Coordinate staff scheduling, motivate and encourage staff to achieve targets
- Ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- Ensure high standards of customer service are maintained
- Implement and instill in your team company policies, procedures and ethics
- Handle customer complaints and queries
