Job Description

• Strictly executes production plan in his/her shift and escalates all challenges beyond his decision authority.
• Ensures strict adherence to agreed maintenance plan and all production staff participate as planned.
• Ensures that line start up, shut down and change-over executed strictly according SOP.
• Participates in project initiative execution during shift run.
• Ensure a full shift report and shift hand over notes are prepared and handed to the incoming shift manager.
• Ensures strict adherence to food and beverages legislation, TCCC Standards, ISO certification, Good Manufacturing practices and other internal and external regulatory compliance in his or her shift.
• Enforcement of all line personnel to comply with the requirements of Good Housekeeping and Good Manufacturing practices during his shift.
• Ensures production personnel wears clean uniform, 100% Compliance to PPE for all personnel in the production area, NO Jewelry worn in production areas.
• Ensures Zero tolerance to drinking/eating on production lines, prompt cleaning of production lines is completed during his shift.
• Ensures all quality control parameters and variables are within acceptable targets in his/her shift (e.g., TS, VICOSITY, SEALING, etc.)
• Participates in running of (RCA CAPA) root cause analysis, corrective and preventive actions in his or her shift.
• Stands as the frontline executor for all daily care activities in his or her shift.
• Ensures GMP/GHK standards are adhered to in his shift, hands over his area with 100% compliance to GMP/GHK, EXECUTES GMP AUDIT AS PER PLANNED WEEKLY calendar, executes CAP AS PART OF IMPLEMENTATION FROM GMP/GHK Audit.
• Understands and controls main cost drivers on the line, addresses excess manning in his shift.
• Manages usage for PPEs and consumables in his shift.
• Stops the production immediately if there is an objective evidence that the product or package do not meet CHI, TCCQS, HACCP, ISO 21000

Requirements

• Education / Knweldege: HND, B.sc or Msc in Food Science, Engineering or General science.
• Working Experienc: Highly experience Manufacturing Manager with at least 4 years Cognate Experience, preferably in an FMCG industry