Job Information
Job Description
Responsibilities
- Maintain accurate quality assurance records as directed.
- Ensure that all food safety standard are maintained.
- Ensure all labels, nutritional information and manufacturing data are correct.
- Oversee cleanliness and housekeeping of operation.
- Ensure that all bakery products in displayed using clean items are shelves.
Requirements
- Possession of Ordinary National Diploma (OND) in food technology or relevant field.
- 0 – 2 years experience in Quality Control / Assurance.
- Knowledge of Food Safety, Standard and Quality is an added advantage.
- Ability to work flexible hours and accept additional responsibility as needed.
- Excellent communication and interpersonal skills.
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