Experienced Catering Manager (ECM0126)

Job Summary

• Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
• Manage the food production process and ensure quality of food products are according to company’s standard
• Monitor and manage the customer’s dining experience.
• Canteen crew management
• Product and recipe development
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
• Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
• Manage relationship with Client representatives to foster a harmonious environment.

Requirements

• Required Skill: Culinary skills, Customer Service, Inventory Management
• Required Qualification: BSC/HND
• Extras: Communication, Leadership.

FULL_TIME