Food Production Supervisor (FPS261)

Job Summary:
The Food Production Supervisor will be responsible for overseeing daily food production activities, operating production and sealing machines, maintaining quality and hygiene standards, and coordinating production staff. This is a hands-on role suited to a growing factory environment.

*Key Responsibilities:*
●Supervise and coordinate the production of snacks, party starters, and soups according to company standards.
●Learn and strictly follow recipes and production procedures.
●Operate food production and sealing/packaging machines, ensuring efficiency and smooth operations.
●Ensure consistency in taste, portioning, and overall product quality.
●Supervise production assistants and ensure proper task delegation.
●Enforce hygiene, cleanliness, and food safety standards at all times.
●Monitor raw material usage to ensure efficient use and minimize waste.
●Maintain daily production records and report output.
●Assist with factory operations during bulk orders and peak production periods.
●Support with troubleshooting issues related to production processes.
●Maintain a disciplined and organized work environment.
 

*Required Qualifications:*
●Minimum of SSCE (OND is an advantage).
●Practical experience in food production, catering, or kitchen operations.
●Experience with Nigerian snacks and traditional dishes is essential.
●Prior experience in a small food factory, catering company, or commercial kitchen is an added advantage.
 

Resumption Timeline: 8:00 AM – 6:00 PM (with potential for extended hours during peak periods)

Full-time ( Monday-Saturday) 

Interested and qualified candidates should send cv to recruiter.h@fmragency.com or send your CV to 07047803244
*Note: When you message the WhatsApp number, send your CV and state the position you are applying for. No calls.*