Job Description

Broadway Cafeteria is a prominent and well-established dining establishment committed to providing exceptional culinary experiences to our patrons. As we strive to maintain the highest standards of cleanliness and hygiene in our facility, we are seeking a dedicated and detail-oriented Cleaner Supervisor to join our team. This role offers an exciting opportunity to lead and coordinate our cleaning operations, ensuring a pristine and welcoming environment for both customers and staff at Broadway Cafeteria.

Position Overview:

As the Cleaner Supervisor at Broadway Cafeteria, you will play a crucial role in overseeing the cleanliness and sanitation of our facility. You will lead a team of cleaners, set high cleanliness standards, and implement efficient cleaning protocols to create a safe and enjoyable environment for our patrons. The ideal candidate will have strong leadership skills, a keen eye for detail, and a commitment to maintaining a spotless and organized space.

Key Responsibilities:

1. Supervision and Team Leadership:
   • Lead and supervise a team of cleaners, ensuring they are properly trained and equipped to perform their duties effectively.
   • Schedule and coordinate cleaning shifts to cover all areas of the cafeteria.
2. Cleaning Operations:
   • Oversee the day-to-day cleaning operations, including the thorough cleaning of kitchen areas, dining spaces, restrooms, and common areas.
   • Ensure compliance with health and safety standards, paying particular attention to high-touch surfaces.
3. Quality Control:
   • Conduct regular inspections to ensure that cleaning tasks are completed to the highest standards.
   • Implement quality control measures to maintain a consistently clean and hygienic environment.
4. Inventory Management:
   • Manage and track cleaning supplies and equipment inventory.
   • Place orders for cleaning supplies and maintain optimal stock levels.
5. Training and Development:
   • Train new cleaning staff on cleaning procedures, safety protocols, and the proper use of cleaning equipment.
   • Provide ongoing training to existing staff to enhance their skills and knowledge.
6. Equipment Maintenance:
   • Ensure that all cleaning equipment is properly maintained and in good working condition.
   • Arrange for repairs or replacements as needed.
7. Coordination with Other Departments:
   • Collaborate with kitchen staff, servers, and other departments to coordinate cleaning schedules and address specific cleaning needs.
8. Hygiene and Sanitation:
   • Implement and enforce hygiene and sanitation protocols to prevent the spread of germs and maintain a clean and safe environment.
   • Monitor and adhere to COVID-19 guidelines and other health regulations.
9. Reporting and Documentation:
   • Prepare and submit regular reports on cleaning activities, inventory status, and any issues encountered.
   • Maintain accurate documentation of cleaning procedures and protocols.

Qualifications and Skills:

• Previous experience in a supervisory role in cleaning or facilities management.
• Knowledge of cleaning procedures, equipment, and chemicals.
• Strong leadership and team management skills.
• Detail-oriented with a commitment to maintaining high cleanliness standards.
• Effective communication and interpersonal abilities.
• Ability to work flexible hours, including evenings and weekends.
• Familiarity with health and safety regulations.
• Physical fitness and the ability to lift heavy objects and stand for extended periods.

How to Apply:

we invite you to submit your CV to: kemi@cafeterianigeria.com.