Forsee the overall plant equipment and utilities maintenance.
Make and follow the PM maintenance schedules and maintain 100% compliance.
Handle the breakdown maintenance of the food processing equipment.
Maintain the spares inventory in the stores.
Ensure Zero downtime due to shortage of spares.
Maintain ROL and ROQ levels and make sure that there is no shortage of imported spares and consumables.
Responsible of all equipment and layout related changes, and for new equipment installation and commissioning.
Ensure the weighing and safety equipment adheres to statutory requirements.
Ensure that the CLIT of the equipment is well maintained in coordination with production department, and take care and responsibility for the plant routine and specified repairs.
Liaise with local fabricators and contractors to get the job done on time.
Negotiate with the local vendors, contractors and fabricators, and make sure the job is done by the external contractors in the most cost-effective manner possible, while still maintaining high quality of work.
Keep the Maintenance team highly motivated and plan and conduct training programs for them from time to time.
Coordinate with the external stake holders overseas for overseas orders.
Train and support Machine Operators to make the plant operations autonomous in the near future.
Maintain Boilers, Compressors and DG, and take care of Mechanical as well as Electrical maintenance accordingly.
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