- Responsible for mis-en-place for the station, set up and stock stations with all necessary supplies.
- Assists in the preparation of food in a quick and pleasant manner.
- Strictly adheres to all recipes, methods and instructions from supervisor
- Assists in the daily cleanup of the kitchen and service areas.
- Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head chef
- Reports waste to supervisors on a daily basis