General Manager (GM0126)

| Federal Capital Territory, Nigeria

Salary Negotiable
Job Type Full-time
Experience N/A
Deadline 24 Jul, 2026

Job Description

Main Functions:

  • The General Manager is responsible for providing strategic leadership and overall operational oversight for the superior luxury hotel, ensuring exceptional guest experiences, operational excellence, profitability, and brand reputation.
  • The role oversees all hotel departments including Front Office, Housekeeping, Food & Beverage, Kitchen Operations, Facilities, Security, Sales & Marketing, Finance, and Human Resources.
  • The ideal candidate must be an experienced hospitality leader with strong business acumen, exceptional leadership capabilities, and proven expertise in managing luxury hotel operations to international standards.

Role Responsibilities:
Strategic Leadership and Business Management:

  • Provide overall leadership and direction for all hotel operations.
  • Develop and implement strategic plans aligned with the hotel’s vision, goals, and profitability targets.
  • Drive business growth, operational efficiency, and service excellence.
  • Monitor market trends and identify opportunities for expansion and competitive positioning.

Hotel Operations Oversight:

  • Oversee daily operations across all hotel departments to ensure smooth and efficient service delivery.
  • Ensure all departments operate in compliance with established luxury hospitality standards.
  • Monitor operational performance and implement continuous improvement initiatives.
  • Ensure coordination between departments to achieve seamless guest experiences.

Guest Experience and Service Excellence:

  • Ensure delivery of world-class guest service and personalized hospitality experiences.
  • Maintain exceptional standards in guest relations, ambiance, cleanliness, and service delivery.
  • Handle VIP guests, escalated complaints, and special requests professionally.
  • Monitor guest feedback and implement service enhancement strategies.

Financial Management and Profitability:

  • Develop and manage operational budgets, forecasts, and financial plans.
  • Monitor revenue performance, occupancy, ADR, RevPAR, and profitability indicators.
  • Implement cost-control measures while maintaining service quality.
  • Review financial reports and ensure achievement of business targets.

Sales, Marketing, and Revenue Growth:

  • Work closely with Sales and Marketing teams to increase occupancy and revenue.
  • Develop strategies for brand positioning, customer retention, and market expansion.
  • Build relationships with corporate clients, travel partners, and key stakeholders.
  • Support promotional campaigns, events, and business development initiatives.

Team Leadership and Human Capital Development:

  • Lead and motivate departmental heads and staff to achieve operational excellence.
  • Foster a culture of professionalism, accountability, teamwork, and continuous improvement.
  • Support recruitment, staff development, succession planning, and performance management.
  • Ensure training programs are implemented to maintain luxury service standards.

Quality Assurance and Brand Standards:

  • Ensure the hotel consistently maintains superior luxury hospitality standards.
  • Conduct routine inspections and operational reviews across departments.
  • Ensure adherence to SOPs, grooming standards, and operational policies.
  • Drive quality assurance initiatives and guest satisfaction programs.

Compliance, Health, Safety, and Security:

  • Ensure compliance with statutory regulations, hotel policies, and hospitality industry standards.
  • Oversee health, safety, environmental, and security procedures.
  • Ensure emergency response plans and risk management measures are in place.
  • Maintain safe and secure environments for guests and staff.

Facilities and Asset Management:

  • Oversee maintenance and upkeep of hotel facilities, equipment, and infrastructure.
  • Ensure preventive maintenance programs are effectively implemented.
  • Protect hotel assets and ensure proper utilization of resources.

Reporting and Stakeholder Management:

  • Prepare operational and financial reports for executive management and stakeholders.
  • Represent the hotel in industry meetings, events, and external engagements.
  • Maintain strong relationships with regulatory authorities, vendors, and partners.

Requirements

Experience / Qualifications:

  • Bachelor’s Degree or HND in Hospitality Management, Business Administration, or related disciplines
  • Master’s degree in Hospitality Management or Business Administration is an added advantage
  • Minimum of 10–15 years experience in the hospitality industry, with at least 5–7 years in senior management within luxury hotels
  • Proven track record in managing high-end or superior luxury hospitality operations
  • Professional hospitality certifications are an added advantage.

Competencies / Skills:

  • Strong leadership and strategic management skills
  • Deep knowledge of luxury hotel operations and hospitality standards
  • Financial management and business development expertise
  • Excellent communication, negotiation, and interpersonal skills
  • Strong decision-making and problem-solving abilities
  • Customer service excellence and guest relations expertise
  • Operational planning and organizational skills.

Behavioural Qualities / Other Competences:

  • High level of professionalism and integrity
  • Visionary and results-driven mindset
  • Strong leadership presence and emotional intelligence
  • Detail-oriented with commitment to excellence
  • Ability to work under pressure and manage complex operations
  • Strong relationship-building and networking abilities.

Benefits

How To Apply
Interested and qualified candidates should send their CV to: recruitment@domeoresources.org using "General Manager - Maitama" as the subject of the email.

Note: Only shortlisted candidates will be contacted.