Quality Assurance Officer (QAO0126)

Job Summary:

• . We are seeking a proactive and detail-oriented Quality Assurance Officer to join our Quality Assurance team.
• . The successful candidate will be responsible for ensuring that all products meet established quality, food safety, and regulatory standards throughout the production process.

Key Responsibilities:

• . Monitor production processes to ensure compliance with quality standards
• . Inspect raw materials, packaging materials, and finished products
• . Conduct routine quality checks on blending, batching, packaging, and finished goods
• . Verify product weight, coding, sealing, labeling, and product appearance
• . Identify and report quality deviations and non-conformances
• . Ensure compliance with GMP, HACCP, hygiene, and food safety procedures
• . Monitor sanitation and housekeeping activities within production areas
• . Ensure proper handling and storage of raw materials and finished products
• . Ensure adherence to company quality policies and procedures
• . Maintain accurate quality records and inspection reports
• . Monitor corrective and preventive actions (CAPA)
• . Work closely with production, maintenance, and warehouse teams
• . Educate production staff on quality and hygiene standards
• . Participate in continuous improvement initiatives to improve product quality
• . Conduct basic quality and sensory checks where applicable
• . Monitor product consistency, color, taste, texture, and packaging quality
• . Ensure calibration and proper handling of quality inspection tools and equipment.

Requirements:

• . HND / B.Sc. in Food Science, Microbiology, Biochemistry, Industrial Chemistry, or related field
• . Minimum of 3 years’ experience in quality assurance or food manufacturing
• . Experience in seasoning or food production is an added advantage
• . Strong knowledge of food safety and quality management systems
• . Good understanding of GMP, HACCP, hygiene, and food safety standards
• . Strong analytical and problem-solving skills
• . Proficiency in Microsoft Office applications including Word, Excel, and PowerPoint
• . Good communication and teamwork skills

Required Competencies:

• . Strong understanding of food safety and quality management systems
• . Excellent interpersonal and communication skills
• . Leadership and team collaboration abilities
• . Strong analytical thinking and problem-solving skills
• . Attention to detail and accuracy in documentation
• . Ability to work effectively in a fast-paced manufacturing environment

How to Apply
Interested and qualified candidates should send their CVs to: recruitment@johnvents.com using the job title as the subject of the mail.