Store Manager (SM0126)

Main Accountabilities

• Monitors Central Processing Unit workflow. Receives and delegates work to the Central Processing team
• Provides leadership, coaching, and mentoring to the Central Processing team and motivates team members.
• Performs support Analyst functions and duties where necessary, to support the Central Processing Unit workload.
• Ensures appropriate level of staff in Central Processing Unit at all times.
• Provide timely and accurate information that will allow the Central Processing Unit team to produce; supply & distribute prepared raw materials and ice cream products in a cost-effective manner.
• Provides recommendations to the line manager on the operations, procedure or organizational improvements and increased efficiencies.
• Ensures recipes and formulas for products that have a very specific texture, color, flavor and clarity are strictly followed.
• Record test and production data for every product batch, including information regarding test results, temperature, time cycle and ingredients utilized.
• Ensure Clean and sterilize factory processing areas vats daily.
• Adherence to processes, standard operating procedures and policies.
• Distribution and record-keeping of requested Central Processing Unit raw materials for operation in the company
• Develop, implement and monitor procedures for compliance with all legislation and company policies relating to food safety.
• Maintain regular contact with finishing outlet managers to ensure satisfaction with the product and to elicit ideas for improvement.
• Performs other tasks as assigned.

Qualifications

• Interested candidates should possess an HND / Bachelor’s Degree with 3 - 10 years experience.

How to Apply
Interested and qualified candidate should send their CVs to: careers@tfc.com.ng or qsrjobslagos@gmail.com using the job title as the subject of the email.